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Editorial
BEER&COOK HEINEKEN
Beer&Cook is a cookbook tailored to inspire pub landlords and kitchen staff to improve the food offer of their establishment with simple preparation through creativity. A big thanks to Federico Maria Liperini, former Beer Culture Manager at Heineken, for the idea of the book and for letting chef Igles Corelli and I create freely simple but original new recipes for this food service sector.
Food writing (recipes)
Client: Heineken
Date: 2015
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